Aird Family Farm has remained a family owned operation over a span of 5 generations. Established in 1885 we continue to be committed to producing natural and sustainable food. From our maple syrup and vegetables to our laying hens and meat chickens to our purebred Black Angus beef, we take pride in offering farm to table options to our community. At our farm, our animals are provided with lots of space to roam freely. Our cattle are pastured from May to November and for the winter months, they are given areas to rest indoors with fresh straw bedding. All our chickens are given grassed areas to spend their days during the warm months. Throughout the rest of the year, they are allowed to roam the barnyard with the cattle. At night they return to their coop where they are protected from predators.