Angus beef comes from a breed of cattle called Aberdeen Angus originating from Scotland. It has significant muscle content which means the meat has greater marbling qualities. Good marbling means fat is dispersed thinly and evenly throughout the meat, ensuring a consistent texture, juiciness and flavour.

Our cattle are raised on a 100% grass diet. During the warmer months they graze on pasture, and during winter they are fed hay that we harvested from our hay fields. These fields are not synthetically fertilized or sprayed, which means they are free of chemicals, herbicides, pesticides and synthetic fertilizers. Instead, we fertilize our pasture and fields with our cattle manure.

Our fields contain the following pasture legumes; Alfalfa, Timothy, Alsike Clover, Birdsfoot Trefoil, Black Medick, Red Clover, White Clover and Brome grasses.

We move our cattle from one field to another which permits the recovery of growth of the pasture legumes, ensuring there is always fresh grasses and regeneration of the soil.
Our cattle are simply natural and grass fed from start to finish.